thepioneerwoman
How to Make Raw Cookie Dough
Cookie dough lovers unite! When I make chocolate chip cookies, sometimes I wonder if there will be any dough left to bake.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 350ºF. Line a rimmed cookie sheet with parchment paper. Spread the flour on the parchment and bake for ⏱️ 5 minutes. Use the parchment as a funnel to transfer to a bowl. Whisk to remove any lumps.
2
Cream butter and sugars together until fluffy. Mix in milk and vanilla. On low speed, mix in flour and salt. Stir in chocolate chips.
3
May be used immediately to fill a cake or spread onto brownies. For dipping or portioning, refrigerate for ⏱️ 30 minutes first.
4
Note: Using a smaller amount of flour yields a smoother cookie dough that is more suited for cake fillings. A higher amount of flour is good for cookie dough truffles and applications where you want a stiff dough.
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