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How to Make Pumpkin Puree
Easy homemade roasted pumpkin puree that can be used in any recipe calling for pumpkin puree!
👥 2 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
📝 Preparation Steps
1
Place the pumpkin halves face down on a baking sheet and bake in a preheated 400F/200C oven until soft, about ⏱️ 30-90 minutes depending on how thick the pumpkin is.
2
Scoop the flesh from the pumpkin and mash with a fork, masher or in a food processor.
Nutrition Facts
calories
Calories 31
fat Content
Fat 0
fiber Content
Fiber 0.6g
sugar Content
Sugars 3g
sodium Content
Sodium 1mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 0
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