Dessertsbiggerbolderbaking4.8
How to Make Pumpkin Puree
Learn how to make pumpkin puree with just one ingredient! It’s easy, ready in an hour, and perfect for all your fall baking and desserts.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- blender
- food processor
📝 Preparation Steps
1
Preheat the oven to 350℉ (180℃), line a baking tray and set aside.
2
Carefully cut each pumpkin in half and cut the stems off.
3
Scoop out the seeds with a spoon and either bake to eat or discard them.
4
Place the pumpkin halves cut side down on your lined baking tray and bake for about ⏱️ 1 hour or until they are tender enough for a fork to slide through easily.
5
Remove from the oven and let them sit at room temperaure until fully cooled. When they have cooled down, flip them over and scoop out the pulp with a spoon.
6
Place the pumpkin pulp into a food processor (or blender) and puree on high speed until smooth, about ⏱️ 2 minutes.
7
Refrigerate your puree until ready to use. Keep it refrigerated for up to 1 weeks. I prefer not to freeze it as it defrosts watery.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...