Dessertsbiggerbolderbaking4.5
How to Make Praline
Learn How to Make Praline and imagine gorgeous shards of caramel-y candy folded into your favorite desserts, like fudge and ice cream!
⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 350°F (180°C). Place almonds on a baking sheet, and toast until golden brown and fragrant, about ⏱️ 10 minutes. Remove from oven, and set aside to cool.
2
Line a baking sheet with parchment paper. Butter the parchment. Set aside for later.
3
In a medium sauce pan, combine the sugar and water over medium-low heat. Allow the sugar to dissolve and once it does you can then bring the mix to a simmer. Brush down the sides of pan with a pastry brush dipped in water to prevent crystals from forming.
4
Simmer without stirring until the caramel is deep amber in color, roughly ⏱️ 10-15 minutes.
5
Straight away turn off the heat and add in the butter and almonds, coating them in caramel.
6
Immediately pour the praline onto the prepared baking sheet. Be careful not to touch the caramel.
7
Once hardened break into pieces and either eat as-is or add it to my Homemade Praline Fudge (COMING SOON!). Store the praline in an airtight container at room temperature for up to 1 week.
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