Otherbiggerbolderbaking4.6
How to Make Powdered Sugar
I'll show you how to make powdered sugar, also called confectioner's sugar, so you'll never run out when making any of your favorite baking recipes!
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- spatula
📝 Preparation Steps
1
First, you need a small, powerful blender, like a spice grinder, Nutri bullet, Vitamix, or food processor. I had the best success in a blender. You might have to try a few different appliances to see what works best.
2
Add in the sugar and cornflour/cornstarch. The cornflour is important as it keeps the sugar dry.
(16oz/450g) granulated white sugar2 cupscornflour (cornstarch)2 tablespoon
3
Blend it all together until fine, around ⏱️ 4-5 minutes. Stop, and stir with a spatula to make sure it gets mixed all around so that it is all blended.
4
After a few minutes, run it through your fingers; if it feels gritty, then keep blending. You might still feel a little texture at the end, but that’s ok. If you can’t seem to get it really fine, you might need to try a smaller, stronger blender.
5
Store your Homemade Powdered sugar in an airtight container; it will keep indefinitely.
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