Dessertscakewhiz5.0
How to Make Pie Crust
Learn how to make easy homemade flaky butter pie crust recipe with 3 simple ingredients. Loaded with butter and flour. It can be made ahead of time and also frozen.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- knife
📝 Preparation Steps
1
In a large mixing bowl, add flour and butter.
2
Use a fork or pastry cutter to mix the butter into the flour until you have a crumbly mixture.
3
Add 1/4 cup ice cold water and mix gently with your hands until you have a ball of dough.
4
If dough is dry, add 1 teaspoon of cold water at a time and mix until you have a ball of dough.
5
Wrap dough in plastic wrap and refrigerate for ⏱️ 4 hours or preferably overnight.
6
Sprinkle flour on your countertop and roll out the dough.
7
Spread the dough gently on a 9 inch pie dish.
8
Use your hands to press it evenly along the sides and bottom.
9
Cut off excess dough along the sides with a knife.
10
Crimp the edges or decorate with a fork like I did.
11
Add pie filling and bake according to your pie recipe instructions.
Nutrition Facts
calories
230 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
136 mg
protein Content
3 g
cholesterol Content
41 mg
carbohydrate Content
20 g
saturated Fat Content
10 g
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