thepioneerwoman5.0
How to Make Pickled Ginger
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
👥 16 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h🔥 Cook: 10 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers.
2
Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator.
3
Refrigerate the pickled ginger for at least ⏱️ 2 hours, and up to 2 days. The longer the better!
4
Makes approximately 2 cups pickled ginger, drained.
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