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How to Make Perfect Soft Boiled Eggs
Perfect soft boiled eggs with firm whites and liquid gold centers are only six minutes away. Use this easy step by step guide for perfect eggs every time.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 4 min🔥 Cook: 6 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Add 1 inch of water to a sauce pot, cover, and bring to a boil over high heat.
2
Once boiling, add an egg (or however many you'd like as long as they are in a single layer in the bottom of the pot), straight from the refrigerator into the pot. Replace the lid and let it continue to boil for exactly six minutes.
large egg (chilled)1
3
After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!
large egg (chilled)1
Nutrition Facts
calories
74.4 kcal
fat Content
4.4 g
serving Size
1 Serving
sodium Content
64.9 mg
protein Content
6.2 g
carbohydrate Content
0.5 g
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