Breakfast & Brunchculinaryhill5.0
How to Make Oatmeal
The secret to the best, most delicious oatmeal is to cook the oats in milk instead of water, and then stir in a touch of butter with the brown sugar.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a small saucepan over medium-high heat, add milk and oats. Bring to a simmer, stirring frequently. Reduce heat and simmer until thickened, about ⏱️ 4 minutes (instant oats will cook faster).
milk (see note 1)2 cups
2
Stir in butter and brown sugar, then divide between two bowls. Top with dried fruit and serve immediately.
butter (see note 3)2 teaspoons
Nutrition Facts
calories
392 kcal
fat Content
15 g
serving Size
1 cup
fiber Content
5 g
sugar Content
24 g
sodium Content
130 mg
protein Content
14 g
trans Fat Content
0.2 g
cholesterol Content
40 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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