thepioneerwoman1.0
How to Make No-Cook Freezer Jam
Try this no-cook freezer jam recipe that will taste amazing on toast, scones, or biscuits. You won't believe how simple it is to make and store this easy jam recipe.
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 40 min🔥 Cook: 5 min👤 Brenda Score📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●saucepan
📝 Preparation Steps
1
Measure exact amount of crushed strawberries into a large bowl. To crush the berries, I prefer to use a potato masher or rigid pastry blender. If using a food processor, pulse lightly to still have a nice amount of chunkiness, with small bits of fruit. Do not puree. Add exact amount of sugar to the crushed berries and stir to combine. Let sit for ⏱️ 10 minutes, stirring occasionally.
2
Stir pectin and water in small saucepan. Bring to a boil over high heat, stirring constantly. Boil for ⏱️ 1 minute, stirring constantly. Remove saucepan from heat.
3
Pour pectin mixture over berry/sugar mixture and stir for ⏱️ 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top. Clean any jam from jar rims with a wet paper towel. Cover jars with lids. Let stand at room temperature for ⏱️ 24 hours. To use immediately, store in refrigerator for up to 3 weeks. Otherwise store in the freezer for up to one year. Then simply thaw in refrigerator before using.
4
Recipe adapted from SURE-JELL box instructions.
box (1 3/4-ounce) SURE-JELL Premium Fruit Pectin1
Nutrition Facts
calories
168 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
41 g
sodium Content
6 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
43 g
saturated Fat Content
0 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...