
thepioneerwoman
How to Make Mustard
When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.
π₯ 16 Servingsπ€ Meseidy Riveraπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbowl
- βblender
π Preparation Steps
1
Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2β3 days.
2
Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.
3
Note:Β The mustard will keep for up to 6 months refrigerated in an airtight container.
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