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How to Make Mustard
Master how to make mustard in just 15 minutes! To use in salad dressings, marinades, or as a sandwich spread, my homemade yellow mustard and homemade whole grain mustard recipes are so simple and affordable to DIY.
👥 16 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●blender
- ●food processor
📝 Preparation Steps
1
To make the yellow mustard:
dry mustard (1 ounce)3 tablespoonscup brown mustard seeds1/4cup yellow mustard seeds1/4
2
In a medium bowl, whisk together mustard, sugar, and salt. Add eggs and whisk until smooth. Whisk in vinegar, Tabasco, and honey and beat until combined. Cover and refrigerate for 1 to ⏱️ 2 hours.
dry mustard (1 ounce)3 tablespoonscup brown mustard seeds1/4cup yellow mustard seeds1/4eggs3honey (see note 3)2 tablespoons
3
Make a double broiler by setting a glass or metal bowl over a pot of gently simmering water (do not let the water touch the bowl). In the double boiler over medium-high heat, beat mixture until thick and creamy. Cover and return to the refrigerator until cold. Transfer to an airtight container, and store for up to 2 weeks.
4
To make the whole grain mustard:
dry mustard (1 ounce)3 tablespoonscup brown mustard seeds1/4cup yellow mustard seeds1/4
5
In a medium container with an airtight cover, add the brown mustard seeds, yellow mustard seeds, cold water, and vinegar. Stir to combine, cover, and refrigerate at least ⏱️ 8 hours or overnight.
dry mustard (1 ounce)3 tablespoonscup brown mustard seeds1/4cup yellow mustard seeds1/4
6
In a food processor or blender, pulse mustard seed mixture and salt until coarsely ground or desired consistency, about ⏱️ 1 minute.
dry mustard (1 ounce)3 tablespoonscup brown mustard seeds1/4cup yellow mustard seeds1/4
7
Transfer to a glass airtight container and allow to sit at room temperature until desired spiciness is reached, 1 to 2 days. Store in the refrigerator up to 2 weeks.
Nutrition Facts
calories
31 kcal
fat Content
1 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
2 g
sodium Content
85 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
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