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How to Make Mock Devonshire (Clotted) Cream
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth.
2
Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for ⏱️ 20 minutes or so before serving.
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