Otherculinaryhill5.0
How to Make Mayonnaise
Once you try this tasty, creamy homemade mayonnaise (and see how easy it is to master how to make mayonnaise), you'll never go back to buying jars at the supermarket!
👥 32 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
In a food processor, blender, on a large bowl by hand, combine the egg, vinegar, lemon juice, Dijon mustard, and salt until well incorporated. Slowly drizzle oil, keep pulsing or whisking vigorously, until the mayonnaise thickens up, about ⏱️ 5-7 minutes.
egg (see note 1)1lemon juice1 tablespoonDijon Mustard1 teaspoon
Nutrition Facts
calories
93 kcal
fat Content
10 g
serving Size
1 tablespoon
fiber Content
1 g
sugar Content
1 g
sodium Content
77 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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