loveandlemons4.9
How to Make Matcha
Learn how to make matcha green tea at home! I typically enjoy my matcha tea without sweetener, but matcha brands vary in bitterness. If you're new to making matcha, or if your tea tastes bitter, add a few drops of maple syrup or honey to sweeten it to your liking.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Sift the matcha into a mug or small bowl to get rid of any lumps.
2
Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
hot water, 175°F is ideal2 ouncesadditional hot water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc.6 ounces
3
Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste with maple syrup, honey, or your preferred sweetener, if desired.
hot water, 175°F is ideal2 ouncesadditional hot water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc.6 ouncesMaple syrup, honey, or other sweetener, optional
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