thepioneerwoman
How to Make Matcha Latte
When I first heard about matcha (and saw the price tag), I thought, “Well, shucks.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Place the matcha powder in a deep bowl or mug. Heat the water to 160ºF (70ºC) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.
2
Add the honey and vanilla bean paste and whisk until incorporated.
3
Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160ºF (60-70ºC). Froth the milk/cream. Pour over the dissolved matcha.
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