thepioneerwoman
How to Make Marble Cupcakes
Did you know that you can make marbled cupcakes from only one batch of cake batter?
👥 12 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●knife
- ●pan
📝 Preparation Steps
1
Heat oven to 350ºF. Line 12-cup regular muffin tin with paper cupcake liners.
2
Sift flour, salt, and baking powder together. Set aside.
3
Cream butter and sugar until light and fluffy, about ⏱️ 3 minutes. Add eggs, one at a time, mixing until blended, scraping the sides and bottom of bowl as needed. Beat in vanilla and almond extracts.
4
On low speed, add flour mixture in 3 additions, alternating with the 1/2 cup milk, beginning and ending with the flour. Scrape sides and bottom of bowl to ensure flour is incorporated.
5
Remove 3/4 cup batter to another bowl. To the 3/4 cup batter, add cocoa powder and remaining 1 tablespoon milk. Stir until blended.
6
Spoon the vanilla and chocolate batters into the prepared muffin tins. Use a knife or chopstick to swirl the batters gently.
7
Bake for 20–⏱️ 22 minutes or until the tops bounce back when lightly pressed. Cool in the pan for ⏱️ 3 minutes in the pan, then carefully remove to a wire rack to cool completely. Frost as desired.
8
(Base recipe adapted from Cupcakes! by Elinor Kilyans.)
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