thepioneerwoman
How to Make Light and Fluffy Quinoa
I’ve been making quinoa salad for many years.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring the chicken broth and the salt to a simmer over medium heat. Pour in the quinoa and stir well, then let the quinoa come back to a simmer.
2
Put the lid on the pot and turn the heat to low. Let the quinoa simmer for ⏱️ 20 minutes and then turn the heat off and let the quinoa sit in the pot with the lid on for at least ⏱️ 20 minutes.
3
Fluff the quinoa with a fork and transfer it to a bowl.
4
Add tons of fresh herbs and minced shallots or onion and stir well to combine. Add in anything else you would like—it could be shredded chicken, cherry tomatoes, toasted almonds, olives, etc.
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