thepioneerwoman5.0
How to Make Lemon Curd
Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●strainer
- ●whisk
- ●spatula
📝 Preparation Steps
1
Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs and salt. Cook, stirring frequently with a rubber spatula, until the mixture thickens and coats the back of a spoon, ⏱️ 6-8 minutes. Do not let the mixture bubble. Pour then press through a fine-mesh strainer into a bowl. Press plastic wrap over top and let cool to room temperature. Refrigerate until set, about ⏱️ 2 hours.
Nutrition Facts
calories
1124 Calories
fat Content
72 g
fiber Content
0 g
sugar Content
102 g
sodium Content
693 mg
protein Content
20 g
trans Fat Content
0 g
cholesterol Content
711 mg
carbohydrate Content
105 g
saturated Fat Content
41 g
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