thepioneerwoman5.0
How to Make Ketchup
My mom tells me that when I was a little girl, I would walk into a McDonald’s and exclaim, “McDONALDS!” with my arms wide open.
👥 32 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●blender
- ●food processor
- ●strainer
📝 Preparation Steps
1
Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about ⏱️ 8 minutes. Add garlic and sauté until fragrant, about ⏱️ 2 minutes.
Medium Onion, Diced1(28 Oz. Size) Peeled Whole Tomatoes1 canGarlic, Minced4 cloves
2
Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–⏱️ 55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching.
3
Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least ⏱️ 2 hours. The ketchup will continue to develop flavor and thicken.
4
Enjoy on everything!
5
Notes:
6
1. Keep refrigerated in an airtight container up to a month.
7
2. Sweeteners and spices and be adjusted to taste.
8
3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.
Garlic, Minced4 cloves(28 Oz. Size) Peeled Whole Tomatoes1 can
Nutrition Facts
calories
23 Calories
fat Content
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
50 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
3 g
saturated Fat Content
0 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...