Breakfast & Brunchchefsavvy5.0
How To Make Jammy Eggs
Jammy Eggs, with their rich, velvety yolk and tender whites, are a versatile addition to any meal! Whether you're topping a salad, enhancing a bowl of ramen, or simply enjoying them on toast, these eggs are a delightful treat. Learn how to make jammy eggs at home!
👥 12 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring a medium pot of water to a boil. Very carefully lower eggs into the boiling water. Sprinkle in the tbsp of salt.
large eggs6salt1 tbspsalt and pepper, for serving
2
Cook for ⏱️ 6-7 minutes then remove from the pot and transfer them to an ice bath. After ⏱️ 2 minutes remove them from the ice bath.
3
Under running water peel the eggs. Discard the shells and arrange the eggs on a platter or store in a Tupperware container.
large eggs6
4
Sprinkle with salt, pepper and bagel seasoning, if desired.
salt1 tbspsalt and pepper, for serving
Nutrition Facts
calories
36 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
0.1 g
sodium Content
617 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
93 mg
carbohydrate Content
0.2 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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