thepioneerwoman
How to Make Instant Pot Applesauce
Are you ready for the best applesauce you’ve ever eaten? Then you are ready for Instant Pot applesauce.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●blender
📝 Preparation Steps
1
Pour apple cider and lemon juice into a 6-quart Instant Pot. Add apples as you peel and slice, tossing in the mixture. Fit pot with the lid and set steam release to Sealing. Select Pressure Cook or High Pressure and set for ⏱️ 8 minutes.
2
(Note: The Instant Pot will take a while to warm up, so the total time is closer to ⏱️ 20 minutes.)
3
Once finished, cover your hand with an oven mitt and switch the steam release to Venting or Quick Release. If the applesauce sputters out, return to Sealing and try again after several minutes. When the pressure has released, remove the lid.
4
Add vanilla bean paste and puree with an immersion blender. When cool, store in jars in the refrigerator for about 10–14 days. The applesauce can be frozen for up to 2 months. Tip: Measure out 1-2 cup portions into freezer baggies. Lie flat to freeze.
5
Instant Pots may vary. Consult your manual for specific instructions on operation.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...