How to Make Ice Cream Without an Ice Cream Maker

This post shares an easy tutorial for how to make homemade ice cream without an ice cream maker using a blender and your freezer. This is called the Freezer Method and it can be used for both dairy ice cream and vegan ice cream.

👥 4 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
bowl

📝 Preparation Steps

Combine the coconut milk, frozen fruit, maple syrup, and vanilla in the base of a high-speed blender.

Blend until the ingredients are smooth.

Pour the mixture into a freezer-safe bowl and place the bowl in the freezer.

Use a large fork to stir the mixture about 4 separate times, every ⏱️ 45 minutes.

After about four hours, your homemade ice cream should be ready to serve.

Once the mixture has reached the desired consistency, use an ice cream scoop to serve.

Enjoy!

Nutrition Facts

calories

269 calories

fat Content

18.3 g

serving Size

1/4 of recipe

fiber Content

1.2 g

sugar Content

22.4 g

sodium Content

14.3 mg

protein Content

2.4 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

27.4 g

saturated Fat Content

16.1 g

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