Appetizers & Snacksculinaryhill5.0
How to Make Hummus
Learn How to Make Hummus that is creamy, flavorful, and better than store-bought. This simple recipe is perfect as-is, or explore easy ways to customize your bowl.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
In a food processor or high-speed blender, combine chickpeas, lemon juice, and garlic and pulse until the garlic is minced and the chickpeas are ground.
lemon juice2 tablespoons
2
Add tahini, olive oil, and reserved chickpea liquid (or water) as needed, and process until smooth or desired consistency. Season to taste with salt (I like 1/2 teaspoon). To serve, drizzle olive oil over the top.
salt
Nutrition Facts
calories
190 kcal
fat Content
13 g
serving Size
0.25 cup
fiber Content
4 g
sugar Content
2 g
sodium Content
8 mg
protein Content
6 g
carbohydrate Content
15 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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