thepioneerwoman4.8
How to Make Hot Sauce
If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.
👥 36 Servings👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●blender
📝 Preparation Steps
1
Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.
2
Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.
3
Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.
4
Note: Hot sauce may separate. This is normal; shake before use.
Nutrition Facts
calories
8 Calories
fat Content
0 g
fiber Content
0 g
sugar Content
1 g
sodium Content
58 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
1 g
saturated Fat Content
0 g
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