Dessertsbeyondfrosting
How to Make Hot Chocolate Bombs
Easy homemade Hot Chocolate Bombs. The chocolate spheres are filled with hot cocoa mix and mini marshmallows. Drop these into a glass of warm milk and stir until it melts for the best hot chocolate you've ever had!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- measuring cup
📝 Preparation Steps
1
In a microwave-safe bowl, melt half the chocolate at 50% power in ⏱️ 20 second increments. Stirring each time until melted and smooth.
2
Coat the cavities of the mold one at time. Put a spoonful of melted chocolate in each cavity and swirl it around to coat the outside. If it’s thin, add additional chocolate then refrigerate for ⏱️ 10-15 minutes. (note this could take longer depending on thickness)
3
Boil about ¾ cups of water either on the stovetop or in the microwave. Place a plate overtop of the measuring cup to warm the plate.
4
Unmold the chocolate shells. Press the chocolate shell on your heated plate briefly to heat the edges. Quickly flip over the shell and place it in the cupcake wrapper.
5
Fill the shell with 1 tablespoon of Hot Chocolate mix and a couple of mini marshmallows. Do not over stuff.
Mini Marshmallows
6
Repeat step 4 and gently press the two shells together, being careful not to press too hard so as not to crack the bottom shell. Refrigerate for ⏱️ 10-15 minutes to set.
7
To add a chocolate drizzle: Re-melt the chocolate in the microwave as instructed above. Fill a small piping bag with 2-3 tablespoons of melted chocolate and cut off the tip of the piping bag. Drizzle and allow to set. Garnish with sprinkles.
8
To serve: Place a chocolate bomb in the bottom of a mug. Heat milk in the microwave until desired consistency, pour warm milk over the chocolate bomb. Stir until combined. Serve with whipped cream or hot chocolate whipped cream.
Hot Milk (for serving)Whipped Cream (for serving)
Nutrition Facts
calories
253 calories
fat Content
13g
serving Size
1
fiber Content
2.8g
sugar Content
24g
sodium Content
69mg
protein Content
2.4g
cholesterol Content
1.9mg
carbohydrate Content
31g
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