thepioneerwoman
How to Make Homemade Tortilla Chips
This homemade tortilla chips recipe is the perfect way to up your snack game! Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Stack the tortillas and cut into 6 even wedges.
2
Heat 1½ -inches of oil in a 6- to 8-quart Dutch oven until a deep-fry thermometer registers 350˚F. Working in 3 to 4 batches, add the tortillas, stirring occasionally to keep the tortillas in the oil. Cook for about ⏱️ 1 minute until lightly golden and crunchy.
3
Remove with a spider or slotted spoon to a paper towel–lined sheet tray. Sprinkle immediately with kosher salt. (The chips will continue to turn golden as they cool.)
Kosher salt, for sprinkling
Nutrition Facts
calories
169 Calories
fat Content
9 g
fiber Content
3 g
sugar Content
0 g
sodium Content
128 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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