thepioneerwoman5.0
How to Make Homemade Ricotta
You know when you taste a homemade version of an ingredient you’ve always brought from the store, and you have a WHOA moment because it’s so much bett
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●saucepan
- ●pan
📝 Preparation Steps
1
Line a strainer with a couple layers of damp paper towel or cheesecloth, and set inside a large bowl.
2
In a saucepan, combine heavy cream, milk, and salt. Bring to a boil over medium high heat.
3
Once boiling, remove the pan from the heat and stir in the vinegar or lemon juice. Let the mixture sit for ⏱️ 2 minutes, then pour into the strainer and let drain for ⏱️ 20 minutes. It’s ready for use!
4
Note: Because there are no stabilizers, a little liquid will always pool on the sides. Just stir it in.
Nutrition Facts
calories
235 Calories
fat Content
20 g
fiber Content
0 g
sugar Content
9 g
sodium Content
275 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
61 mg
carbohydrate Content
9 g
saturated Fat Content
12 g
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