Otherbillyparisi5.0
How to Make Homemade Butter
If you think butter from the store is good, just wait until you make it. This creamy smooth, full-fat butter is nothing short of delicious.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- whisk
- spatula
📝 Preparation Steps
1
Add some heavy whipping cream to a stand mixer with the whisk attachment or a food processor and mix or process on high speed until the buttermilk separates from the milk fat, about ⏱️ 5 minutes.
heavy whipping cream2 cups
2
Strain the buttermilk away from the butter. Keep the buttermilk for a recipe of your choice.
3
Drain the butter through a chinois or cheesecloth to drain off all buttermilk. If using a chinois press down using a spatula, but if using cheesecloth wrap up the butter and twist it to get out as much buttermilk as possible.
4
Rinse the butter under cold water to remove any excess buttermilk.
5
It will render about 3/4 cup of butter. Cover and store or season with salt and serve.
Nutrition Facts
calories
164 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
1 g
sodium Content
18 mg
protein Content
1 g
cholesterol Content
65 mg
carbohydrate Content
1 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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