thepioneerwoman5.0
How to Make Ham Stock
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
📝 Preparation Steps
1
Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for ⏱️ 3 hours. (You just want to see a few bubbles rise to the surface here and there.)
ham bone or hock1carrots, cut into 2-inch pieces2bay leaf (optional)1
2
Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.
Nutrition Facts
calories
165 Calories
fat Content
8 g
fiber Content
1 g
sugar Content
2 g
sodium Content
638 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
46 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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