loveandlemons5.0
How to Make Grits
These Southern-style grits are rich, creamy, and flavorful. We love to serve them for breakfast or as a side dish. Enjoy them topped with a pat of butter and black pepper, or try some of the topping suggestions in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Bring the water and salt to a boil in a medium pot. Gradually add the grits, whisking continuously, and reduce the heat to low. Cook, stirring often, for 20 to ⏱️ 30 minutes, or until the liquid is absorbed and the mixture is creamy. Taste the grits. If they are not tender, add more water and continue cooking until tender and creamy. Very coarsely ground ones may require a longer cooking time.
water, plus more as needed4 cups
2
Remove from the heat and stir in the butter. Add the cream, if using, adding more as desired. Season to taste and serve.
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