thepioneerwoman4.5
How to Make Garlic Aioli
Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, salt and black pepper in a medium bowl.
2
Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days.
Nutrition Facts
calories
2072 Calories
fat Content
229 g
fiber Content
1 g
sugar Content
1 g
sodium Content
665 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
367 mg
carbohydrate Content
5 g
saturated Fat Content
25 g
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