Dessertscakewhiz5.0
How to make fudgy brownies with crackly tops
Learn the tips and tricks for making the best fudgy brownies with crackly tops. These rich & dense brownies have a shiny crispy top that's worth the effort!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.
Sugar (Granulated )1 cup
2
Add the eggs and vanilla extract and mix again for another ⏱️ 5 minutes.
Eggs (Large)2Vanilla extract1 tsp
3
In a small bowl, mix together the espresso powder with water.
Water (Warm )2 tbsp
4
Add this espresso mixture into your batter and mix until just combined.
5
Add the melted chocolate and mix until just combined.
6
In a separate bowl, whisk the flour and cocoa powder.
Cocoa powder1 tbsp
7
Add this dry mixture into the brownie batter and mix everything until just combined. Do NOT over-mix!
8
Pour this batter into a square pan (Dimensions: 8in x 8in x 2in) that’s lined with foil paper and sprayed with oil. Use a spatula to spread the batter evenly over the entire pan.
9
Bake at 350 degrees for ⏱️ 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.
10
Let the brownies cool down. Then, cut it into square pieces. Enjoy!
Nutrition Facts
calories
359 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
109 mg
protein Content
4 g
cholesterol Content
64 mg
carbohydrate Content
40 g
saturated Fat Content
12 g
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