thepioneerwoman
How to Make Frozen Yogurt
I am a frozen yogurt fiend. And it’s not a secret.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
📝 Preparation Steps
1
Line a wire strainer with cheesecloth and set over a bowl. Pour the yogurt into the lined strainer and place in the refrigerator to drain for ⏱️ 6 hours or overnight.
2
Once strained, place thickened yogurt in a bowl with the sugar, corn syrup, and vanilla bean paste. Stir until smooth. Pour into an ice cream maker and process according to manufacturer’s instructions, about 20–⏱️ 25 minutes.
3
Spoon frozen yogurt into freezer-proof containers, press a piece of plastic wrap on top, and freeze to harden. After ⏱️ 4 hours, the frozen yogurt will still be soft but scoop-able. Once frozen 12–⏱️ 24 hours or more, you’ll want to leave it on the counter to sit for ⏱️ 5 minutes before scooping.
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