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How to Make Frangipane
Over the past few years, I’ve developed a minor obsession with The Great British Baking Show, or The Great British Bake Off as it’s known across the p
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Pre-bake tart shells according to package instructions. Cool completely. Once cool, spoon 1 teaspoon preserves into the bottom of each shell. Set aside.
2
Heat oven to 350ºF.
3
Cream butter and sugar together for a few minutes until light and fluffy. Add almond flour and mix for a few more minutes, scraping sides and bottom of the bowl as needed. Beat in eggs, one at a time, beating until fully incorporated. Mix in flour, extracts, and salt.
Eggs2
4
Spoon frangipane into tart shells, filling about 3/4 full. (Note: You will have extra frangipane.) Scatter sliced almonds on top. Bake for 20–⏱️ 25 minutes or until golden and filling is set. Cool on a wire rack.
Sliced Almonds, For Topping
5
Frangipane may be made ahead and stored, covered, in the refrigerator for 2 days.
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