How to Make Frangipane

My easy frangipane recipe is a versatile almond filling for croissants, tarts, and pastries, elevating any dessert with rich, nutty flavors.

👥 2 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl, add the melted butter, sugar, almond flour, all-purpose flour, eggs, and almond extract and whisk to combine.

all-purpose flour3 tablespoonslarge eggs (, at room temperature)2

Chill for a minimum of ⏱️ 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette.

Store in an airtight container in the fridge for 7 days or freeze for up to 8 weeks.