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How to Make Evaporated Milk
Easily make Evaporated Milk at home in just 25 minutes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
In a medium heavy bottom saucepan, bring the milk to a simmer over medium heat.
2
Once it simmers, turn down the heat to medium-low and let it gently simmer for about ⏱️ 25 minutes, stirring the milk occasionally to make sure it's not getting scorched on the bottom of the pan.
3
Simmer until it's reduced down to roughly 1 ½ -1 ¼ cups ( about 12 fl oz/360 ml) of liquid.
4
Once the milk has reduced and turned a creamy color pass it through a sieve to remove any skin. Set aside to cool completely.
5
Store the evaporated milk covered in the fridge for up to 5 days.
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