Appetizers & Snackschefjeanpierre4.6
How to Make Easy Onion Rings Recipe
Hello there friends, today I'm going to show you How To Make the Crispiest Onion Rings! They are super easy to make and delicious!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
Process your bread crumbs as the chef did on YouTube with Panko Bread crumbs and Hers De Provence.
2
Slice the onion into thick rings, about 1/2 inch (1.25 cm) thick. Separate the rings and set aside.
3
In a bowl, mix the all-purpose flour, rice flour, cornstarch, cornmeal, baking powder, salt, and creole seasoning. Gradually add the beer, stirring until the batter reaches a thick pancake-like consistency.
Baking Powder1 teaspoonCreole Seasoning1 teaspoonBeer (or club soda for a non-alcoholic version)1 cup
4
Make sure your Frying Oil is at 365ºC / 185ºC
5
Dip the onion rings into the batter, allowing the excess to drip off, then coat them in panko breadcrumbs.
Panko Breadcrumbs2 cups
6
Fry the onion rings in batches, ensuring not to overcrowd the pot, for about ⏱️ 2-3 minutes or until golden brown. Remove the onion rings with a slotted spoon and drain on paper towels.
7
Serve immediately with your favorite dipping sauce.
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