Dessertscrazyforcrust
How to make Easy Fudge Recipe
This is the ultimate guide to easy fudge - just 4 main ingredients and you can flavor it however you want!
👥 36 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Line an 8x8-inch or 9x9-inch pan with foil and spray with nonstick cooking spray. Prep all ingredients.
2
Add chocolate chips and sweetened condensed milk to a medium saucepan. Heat over medium or medium-low heat and stir almost constantly until chocolate is melted.
(510g) chocolate chips (any flavor; see note)3 cupssweetened condensed milk (regular; not nonfat)1 (14 ounce) can
3
Remove from heat. Add vanilla or other extract and salt. Stir to combine, then stir in any add-ins.
4
Pour into prepared pan. Allow to cool to room temperature then chill to set.
5
Cut into small squares and store in an airtight container in the fridge up to 2 weeks or freezer up to 3 months.
Nutrition Facts
calories
75 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
9 g
sodium Content
0.05 mg
protein Content
0.002 g
cholesterol Content
0.01 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
0.001 g
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