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How to Make Easy Eggnog (No Alcohol)
Quick and easy homemade eggnog recipe with simple ingredients- Learn how to make eggnog that's rich, creamy with hint of nutmeg. Can be spiked with alcohol!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- saucepan
📝 Preparation Steps
1
In a mixing bowl, whisk together the egg yolks and sugar until smooth and creamy. Keep aside.
Egg yolks (From large eggs)6
2
Add heavy cream, milk, nutmeg in a nonstick saucepan and cook over medium high heat. Mix and continue stirring until mixture starts simmering.
Heavy cream1 cupMilk (Preferably whole)2 cups
3
Start adding this hot milk to the egg mixture slowly (1/2 cup at a time), while whisking vigorously until smooth.
Milk (Preferably whole)2 cups
4
Pour the mixture back into the saucepan and heat again, while whisking constantly until mixture thickens a bit and reaches a temperature of 160 degrees F.
5
Remove from heat and stir in vanilla extract.
6
Chill. Then, serve in cups with a sprinkle of cinnamon or nutmeg and/or a swirl of whipped cream.
7
Optional- For a caramel version, drizzle some caramel sauce inside the sides of your cup and then pour the drink. Stir a bit and enjoy.
Nutrition Facts
calories
311 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
21 g
sodium Content
58 mg
protein Content
6 g
cholesterol Content
257 mg
carbohydrate Content
22 g
saturated Fat Content
12 g
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