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How to Make Easy Brown Butter (1 Ingredient)
Learn how to make easy homemade brown butter recipe with 1 simple ingredient. It has a bold, nutty aroma that comes from cooking butter until it becomes golden brown and amber in color with little brown flecks. It can be used in baking, sauces, dips and even savory recipes to add more depth and flavor. Also known as beurre noisette in French.
0⏱️ Prep & Cook: 11 min⏳ Prep: 1 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Add butter in a light colored saucepan and cook over medium heat.
2
Mix with spoon often as the butter melts, sizzles, bubbles and becomes foamy.
3
After about ⏱️ 5 minutes, the foam will start to subside and you will notice little brown specks at the bottom. The color will go from light brown to golden brown/ amber very quickly. The aroma will also change and you will be able to smell nuttiness.
4
As soon as you see the color change and brown specks, remove saucepan from the heat immediately and pour all of the butter and the brown milk solids into a heat-proof bowl or jar to stop the cooking process.
5
Allow this to cool to room temperature and then chill in a sealed container in the fridge. Enjoy.
Nutrition Facts
calories
1628 kcal
fat Content
184 g
serving Size
1 serving
sugar Content
0.1 g
sodium Content
1460 mg
protein Content
2 g
trans Fat Content
7 g
cholesterol Content
488 mg
carbohydrate Content
0.1 g
saturated Fat Content
117 g
unsaturated Fat Content
55 g
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