Dessertsbiggerbolderbaking4.5
How to Make Dulce de Leche
Make creamy, homemade dulce de leche with either one of my two easy methods. My dulce de leche recipe is perfect for cheesecakes, ice cream and more!
👥 1 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 5 min🔥 Cook: 1h 45m👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In a medium heavy-bottomed saucepan over medium heat, add the milk, sugar and baking soda and stir until the sugar has dissolved.
2
Bring the mixture to a simmer, then reduce to low heat and simmer uncovered stirring occasionally.
3
Continue to simmer for ⏱️ 1 hour and ⏱️ 30 minutes to ⏱️ 1 hour and ⏱️ 45 minutes, stirring more frequently as the mixture thickens and reaches a deep caramel color.
4
Skim away any foam that forms on the surface during cooking.
5
Remove from the heat and stir in the vanilla extract.
(32 oz/1 L) whole milk4 cupsvanilla extract1 teaspoon
6
Transfer to a heat-proof bowl and allow to cool completely. The dulce de leche will thicken further as it cools.
7
Enjoy over Vanilla Ice Cream or as a filling or topping for your favorite desserts. Store in an airtight container in the fridge for up to 2 weeks.
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