thepioneerwoman5.0
How to Make Drop Biscuits
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 450ºF.
2
In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.
3
Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.
4
Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for ⏱️ 15 minutes in the lower third of the oven until golden brown. Enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...