Soups & Stewsculinaryhill5.0
How To Make Croutons
Learn how to make croutons in the oven or on the stove. They're ready in just 15 minutes and add the perfect crunch to all your favorite soups and salads!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 450 degrees and adjust oven rack to the middle position. Prepare a rimmed baking sheet with parchment paper. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, and salt.
garlic powder1 teaspoonItalian seasoning (see note 1)1 teaspoon
2
Add bread pieces to a very large bowl and toss with olive oil mixture until well combined. Evenly spread croutons on prepared sheet and bake until golden brown, about 10 to ⏱️ 15 minutes. Cool completely.
Nutrition Facts
calories
107 kcal
fat Content
4 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
184 mg
protein Content
3 g
trans Fat Content
1 g
carbohydrate Content
14 g
saturated Fat Content
1 g
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