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How to Make Crème Fraiche
This friends has to be one of the easiest recipes I will show you how to make!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a glass bowl, combine the heavy whipping cream and cultured buttermilk, ensuring they are well mixed. Cover the bowl loosely with a kitchen towel. Allow the mixture to sit at room temperature for ⏱️ 24 hours.
Heavy Whipping Cream2 cupsCultured Buttermilk2 tablespoons
2
After ⏱️ 24 hours, transfer the bowl to the refrigerator and let it thicken for 2 to 3 days.
3
Notes:
4
Ensure your buttermilk is labeled as "cultured" to achieve the desired result.
5
Once prepared, the crème fraiche can be stored in the refrigerator and will remain fresh for up to 2 weeks.
6
Crème fraiche can be a versatile addition to various recipes. It can be used cold in dressings or dessert preparations. For a delightful treat, sweeten it with a sprinkle of sugar and dollop over freshly sliced strawberries. Alternatively, consider using it as a replacement for regular whipped cream in recipes. Its unique composition allows it to retain its flavor and consistency even when exposed to boiling temperatures.
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