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How To Make Crawfish Étouffée
Hello friends! Today, I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is not only delicious it is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Please be sure to share your comments. I always look forward to hearing your thoughts in the comments section below!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
In a Dutch oven, at medium heat, add the clarified butter, and when hot, add the flour and cook until light golden brown, keep mixing and cook until golden brown.
2
Add the onion and sauté for a couple of minutes.
3
Add the Creole seasoning, celery, bell pepper, and the white part of the scallions. Add the tomatoes, garlic, Worcestershire sauce, hot sauce, salt, and pepper to taste.
Creole Seasoning3 tablespoonsWorcestershire Sauce2 tablespoonsHot Sauce (the Chef used Louisiana Hot Sauce)1 tablespoon
4
Cook at a very low temperature for about ⏱️ 45 minutes until all the vegetables are tender.
5
After ⏱️ 45 minutes, add the reserved green part of the scallions and Crawfish Tails.
Crawfish Tails1 pound
6
Serve with Cooked Rice.
7
Note: Adjust the seasoning according to your taste preferences. Enjoy your Crawfish Etouffee!
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