thepioneerwoman4.0
How to Make Crackers
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
- ●spatula
📝 Preparation Steps
1
Heat oven to 450ºF. Line two large sheet pans with parchment paper.
2
In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky.
3
Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick.
4
Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork.
5
Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers.
6
Bake in the oven 12–⏱️ 15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake.
7
Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
Nutrition Facts
calories
130 Calories
fat Content
5 g
fiber Content
1 g
sugar Content
1 g
sodium Content
105 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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