Dessertscookinglsl5.0
How to Make Corn On The Cob In The Air Fryer
A quick and simple recipe on how to make Corn On The Cob In The Air Fryer in under 15 minutes. Sweet, juicy, tender, flavorful and tasty. Great to serve on its own or as a side dish or appetizer.
👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 1 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cut corn in half or into quarters (optional).
2
Lightly spray with oil spray.
3
Season with salt and pepper (optional).
4
Set the air fryer for 400 F for ⏱️ 12 minutes (the corn might be done at ⏱️ 10 minutes, but sometimes it is not tender enough so I cook it for 2 more minutes).
5
Spray the Air fryer basket with cooking spray.
6
Add the corn.
7
Cook for ⏱️ 10-12 minutes until fully cooked and lightly charred.
8
Spray with oil spray and turn corn while cooking 1-2 times, if you'd like.
9
Brush with melted butter once you take the corn out of the air fryer (optional). Olive oil can be substituted.
Melted butter (optional for serving)
Nutrition Facts
calories
39 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
7 mg
protein Content
1 g
carbohydrate Content
8 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...