Drinks & Beverageschewoutloud5.0
How to Make Cold Brew Coffee - So Easy!
Here's the scoop on How to Make Cold Brew Coffee. No fancy equipment needed. It's simple, affordable, and SO smooth. It just might become the only way you do coffee.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make Coffee
2
Place ground coffee in a pourable glass container, such as a large jar or pitcher. Gradually add filtered water. Stir gently to combine well.
3
Press ground coffee down gently to fully immerse. Cover and let brew/steep at cool room temperature for ⏱️ 12-24 hours - the longer brew time results in richer flavor. Do not stir anymore after this.
4
Strain
5
Place two layers of cheesecloth over a fine mesh sieve, set over another glass container.
6
Gently and slowly pour brewed coffee into the container, letting the cheesecloth catch any ground coffee that may emerge. Stop pouring once most of the liquid has been poured out.
7
Repeat process once more, to ensure that no grinds get into your coffee - you can re-use the same cheesecloth after cleaning it out.
8
Serve
9
Your cold brew will be in concentrate form. Add desired amount of water to dilute and to taste.
10
Pour into individual glasses/mugs. Serve with cream or sugar, or simply as is. It's delicious straight!
Nutrition Facts
calories
0.3 kcal
fat Content
0.01 g
serving Size
1 serving
sodium Content
12 mg
protein Content
0.04 g
unsaturated Fat Content
0.01 g
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