How to make clarified butter

Clarified butter is regular butter taken one clever step further - melted gently so the milk solids and water separate out, leaving pure, golden butterfat that tastes richer, lasts longer, and handles high heat like a dream. Great to know how to make it because it’s one of those cooking-essential skills that gives you better flavour, better control, and instantly elevates so many dishes!YIELDS 80%, so you can scale this up/down as needed. I'm using a standard Australian butter block (250g).